Lead garden-based education during the school day, afterschool and summer to engage kids in science and interdisciplinary learning while building skills of classroom teachers. Each year we teach over 2500 K-8 students during the school day and 300 in afterschool Garden Clubs. We also lead cooking, gardening and environmental action clubs at a high school. To foster teen leadership, we host paid Community Food System interns each summer who teach younger students, learn about local food systems and contribute to school gardens.