An Unforgettable Evening
Join us for a night of flavor, culture, and community benefiting Growing Gardens and our mission to grow food justice in Oregon.
Come and join us
Reserve your tickets for an unforgettable evening of culture, flavor, and community. Featuring some of Portland’s top chefs and outstanding live entertainment, the night brings together bold cuisine, powerful storytelling, and shared joy in celebration of food and resilience.
All proceeds benefit Growing Gardens’ mission to cultivate food justice through hands-on gardening education and community programs.
WHERE: The Redd On Salmon -Â 831 SE Salmon St, Portland, OR 97214
WHEN: Sunday, September 21st 5pm-8pm
Meet The Chef
Featuring Award Winning Chef Fatou Ouattara
Chef Fatou’s work mirrors our mission—rooted in tradition, resilience, and nourishment for all. This three-course, family-style dinner showcases bold, soulful dishes that celebrate the flavors of Côte d’Ivoire. Chef Fatou brings unapologetically traditional West African cuisine to Portland, honoring heritage with every bite.
Your Evening Experience
Start the evening with hors d’oeuvres from Chef Boss of Norah and a signature cocktail bar hosted by Nan of LibrePDX. After a three-course family-style dinner by Chef Fatou, wind down with a nightcap from Portland Coffee Roasters and sweet treats by Penny of Delicious Donuts.
Meet the Farms Behind the Feast
Our chefs have been crop-planning with local farmers to ensure every dish is rooted in community. With farm partners like Masa Fresh - Sufiya Farms - Happiness Family Farms - Portland Micro Greens - Global Harvest - and Mr. Farms these ingredients come with stories—and you’ll get to meet the growers who made this meal possible.
Are you ready?
This is more than a dinner—it’s a fundraiser, a cultural celebration, and a powerful gathering of chefs, farmers, and gardeners from across Portland.
GET YOUR TICKETS HEREThis Evening Made Possible By
Our SponsorsÂ
