Planting seeds for good food, healthy people

Youth Grow

Garden-Based Education

Youth Grow programs develop sustainable garden education programs that connect kids to nature, inspire a love of eating fresh-grown food, and provide interdisciplinary learning opportunities. Using the garden programs, Youth Grow creates a pathway for increasing family engagement within the school community. Our Familias Saludables program organizes and involves Latino families in school gardens.  Our programs improve nutrition and decrease the risk of food insecurity by teaching low income children lessons in where food comes from, the importance of eating fruits and vegetables and how to grow food through fun hands-on activities.

School Partnerships

Growing Gardens’ Youth Grow programs provide a unique, multi-year partnership at elementary schools where at least 60% of the students are eligible for free/reduced price meals — ensuring that we reach those most in need.

Through our School Partnerships, Growing Gardens:

    1. jonah posesProvides after-school and summer food gardening programs through the Schools Uniting Neighborhoods Community School (SUN CS) program.
    2. Co-teaches with teachers to utilize the garden as a learning tool during the school day.
    3. Supports a school garden committee so that parents, teachers and volunteers can sustain the garden program in the long term.
    4. Facilitate intercultural and inter-generational community building.
    5. Connects the garden to the cafeteria.

2016-2017 Youth Grow schools

Kelly Elementary (SE), Glenfair Elementary (NE),  Cesar Chavez K-8 (N), Davis Elementary (SE), Cherry Park (SE), Lynch Wood Elementary (SE), Lent K-8 (SE), Vernon K-8 (NE), Abernethy Elementary (SE).

Professional Development Opportunities

Growing Gardens facilitates the Garden Education Professional Learning Community in coordination with Portland State University. Participating teachers will meet periodically during the winter and spring of 2017 to deepen their understanding and practice of garden-based education.

To support teachers, community members and parents to grow long-lasting edible school garden programs, Growing Gardens offers a 35-hour School Garden Coordinator Certificate Training to train school garden specialists. The next training is scheduled for June 2017.  You can add your name to this form to be notified of the next training.

Harvest at Lent 043

2015 Program Highlights 

  • 495 elementary aged students participated in after-school and summer Youth Grow garden clubs and camps for a total of 4,427 learning hours dedicated to hands-on food gardening activities.
  • A total of 1,530 Kindergarten through eighth grade students participated in 5,657 garden-based learning hours during the school day; 43 teachers were involved in this work.
    • 1,628 children and 2,421 adults participated in Family Oriented Workshops and special one- time events learning about healthy cooking, snacking and eating and food gardening.
    • 39 volunteers assisted with after-school Youth Grow clubs and garden camps. These volunteers contributed 990 hours working directly with Youth Grow students (a value of $20,790).
    • 18 Garden Tender volunteers contributed 216 hours of school garden summer maintenance (a value of $4,536).
    • 278 pounds of school grown food was harvested and served in school cafeterias involving students from 23 classrooms.
    • 22 people graduated from our School Garden Coordinator Certificate Training in 2015, receiving 35 hours of training.
    • 8 teachers participated in our Garden Based Professional Learning Community, bringing integrated garden education to over 200 students.

Youth Grow in the News

Garden Club Winter 2012 038

“I can’t wait to go to Garden Club and eat more kale!” – Garden Club student

Healthy Habits Take Root” showcases the PPS Nutrition Services Farm to School Program in action at Lent Elementary. Students experience hands-on garden lessons, farm field trips and Harvest of the Month cafeteria promotions through partnerships with Growing Gardens, Zenger Farm and the Oregon State University Extension SNAP-Ed Program.

Watch the Gardening in Schools segment on AM Northwest KATU News featuring Youth Grow!

Supporting Garden Education in Our Community

    • To help meet the growing demand for resources & information about school gardens we offer a School Gardens page with helpful resources;
    • To support Portland Public Schools Nutrition Services incorporate fresh, locally grown produce in their cafeterias, we encourage people to engage in their Harvest of the Month program;
    • To support farm & garden educators in our greater community, we coordinate the Portland Farm and Garden Educators Network (PFGEN) which aims to connect educators, volunteers, youth, families and community members who support healthy food culture, wellness and Portland-area food security through sustainable food and agriculture education;
    • To encourage families to grow together, we offer Family Oriented Gardening Workshops. These workshops are designed to spark interest in children aged 6 to 12 in gardening, and provide fun ways for parents (grandparents, guardians, aunts/uncles, friends) and children to grow gardens together. Workshops topics include: Planning a Dinner Garden, Bugs & Insects, Sensational Gardens, Wondrous Worms, and Munch and Crunch see LEARN & GROW

Harvest at Lent 130Volunteer Opportunities:
Caring adults enrich and enhance our Youth Grow garden clubs and summer garden camps! If you are interested in working with elementary aged children and can commit to volunteering 2 hours once a week for 6-10 weeks, fill out the  Youth Grow Volunteer application form. Contact our Volunteer Coordinator, for more information.

Seasonal volunteer educator trainings are held 3 times per year. No gardening experience is necessary. All volunteers are subject to a background check.

Translate »