Tucked away in the Southwest Hills of Portland, Susan Denman’s exquisite garden will surely delight guests. This Smithsonian documented acre and a half garden surrounds an 1897 farmhouse with historical charm. Susan’s garden contrasts formal structure with loose plantings: a knot garden planted with herbs, a walled vegetable garden, a native wildflower meadow, and borders of heirloom roses, lavender and hydrangeas. In this lovely garden, you will enjoy delicious dishes created Jacob Harth, chef and owner of hyper-sustainable seafood restaurant Erizo. Jacob Harth grew up on a farm in southern Oregon; now, he uses his foraging skills and commercial fishing license to bring unexpected ingredients to Portland diners. Named a 2019 Eater Young Gun, and a veteran of several prominent Portland kitchens, Jacob focuses on acquainting his guests with by-catch, native, and invasive species from the state’s shores.